Spice up your Thanksgiving day recipes with our Double Smoked Bacon. Use in soups or stuffing for an added kick of smoky flavor; layer on top of your roasts to keep them moist; or simply fry a few slices and use as a garnish for mashed potatoes and your other favorite side dishes.
Thanksgiving is fast approaching but it isn’t too late to place your order for our roasted pig and lamb. Space is limited for our in-house roasting however, so the sooner you reserve your spot the better.
The holiday season is fast approaching and there is nothing like those home-cooked meals using Grandma’s recipes. Our Cali Ham is essential – hot smoked and ready for your oven, this ham is smaller than traditional ham made from pork leg, but is perfect for slow cooking and braising.
We’d like to give a big thanks to Chris Crowley at Grub Street for mentioning Muncan Food Corp in his article “13 Excellent Things to Eat, Drink, and Do in New York City This November.”
http://www.grubstreet.com/2017/10/what-to-eat-and-drink-in-nyc-this-november.html
We have been graciously invited by Queens Dinner Club and Rick White (Astoria Bier and Cheese) to provide our products at the QDC Octoberfeast this Saturday (November 4th) from 7 PM – 9:30 PM. More details on the event and tickets are available at https://www.eventbrite.com/e/qdc-octoberfeast-in-november-tickets-38626951251
13 Excellent Things to Eat, Drink, and Do in New York City This November
Your food agenda for the month.
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Our phone lines are currently down at our Myrtle Avenue location. Please give us a call at our Astoria location at (718) 278-8847 and we will pass along any message or concern. We are working to resolve the network issue and plan to have the phone lines back up by the end of the day. We apologize for this inconvenience.
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By far our most popular pate, our Goose Pate is made with amazingly rich goose liver for a velvet-like texture and remarkable flavor. Try our Chicken and Pork varieties as well!
We at Muncan Food Corp. would like to wish everyone a happy Labor Day! We will be open again tomorrow for normal business hours. Have a wonderful day!
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Today is the last chance to stop in to grab some delicious treats for Labor Day like our Pork Shish-kabob. We’d like to remind everyone that we will be closed on Monday but open again on Tuesday for normal business hours.
Labor Day weekend is just around the corner but it’s not too late to stop in for some delicious meat for the grill like our Cevapi/Mititei. Pair with crumbled feta cheese, finely chopped onion, and ajvar for a delicious combination.
We’d like to give a big thank you to the Associated Press’ Travel Editor Beth Harpaz and Andrew Zimmern for stopping by our store. It was a pleasure to catch up with Andrew and be featured in Beth’s article on Andrew’s favorite spots in Queens. You can follow Beth and Andrew on Twitter @bharpaz and @andrewzimmern for more exciting stories on travel and food.
‘Bizarre Foods’ host Andrew Zimmern talks new show, travel tips, addiction and hope
He says he’s known as “fat guy runs around world, eats bugs,” but adds, “I don’t think I’ve eaten a bug or an organ in ‘Bizarre Foods’ in years.”
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